LUNCH

Served 11am – 3pm

  • SOUP AND A SANDWICH (OR SPUD)
    £5.95
    Freshly Baked Artisan Bread from Glasgow’s own “Newlands Bakery”

    Choose between Malted Brown or White Bread, or ask for a fluffy baked potato.

    – Roast, Chicken & Crispy Bacon w/ Avocado and Crispy Gem Lettuce

    – Steak, Onions, Roast Peppers w/ Melted Chaddar

    – Tuna, Red Onions, Coriander, Rocket & Lime Mayo

    – Grilled Brie, Tomato and Rocket w/ Basil Mayo

    – Classic B.L.T w/ Garlic Mayo

OTHER ITEMS

  • HEALTHY
    Chicken Caesar Salad

    Thai Beef Salad

    Eggs Benedict

  • HEARTY
    Mac & Cheese w/ Chips

    Irish Stew

    Burger w/ Chips (Choose beef, chicken or veggie)

SPECIALS

  • FISH FRIDAY 12PM-5AM
    £5.95
    Every Friday; lightly battered haddock fish, chunky skin on chips, peas and tarter sauce.
  • SUNDAY ROAST
    £8.95
    Every Sunday; the chef’s choice of roast served with all the trimmings

STARTERS

  • Soup of the day w/ soda bread and butter
    £4.25
  • Chicken satay skewers w/ crispy gem lettuce and peanut dressing *Contains nuts*
    £5.25
  • Chestnut mushrooms cooked in garlic and cream sauce. Served on toasted croutons.
    £4.95
  • homemade nachos w/ chorizo, jalapenos and cheese fondue
    £4.95
  • Deep fried breaded brie with camelised onions chutney
    £4.50
  • Chicken Caeser Salad
    Starter: £4.95 Main: £7.50
  • Thai Beef Salad
    Starter: £4.95 Main: £7.50
    *Contains nuts*

MAINS

  • £14.95
    Grilled 8oz Scottish sirloin steak, chunky skin on chips, grilled tomato and mushroom, watercress & peppercorn sauce
  • £10.95
    Seasoned roast chicken supreme, crushed new potatoes, green beans & white wine, cream and leek sauce
  • £9.95
    Fresh scampi, served with chunky skin on chips and mixed salad
  • £11.95
    Irish stew; prime cut lamb chunks, cooked in a homemade lamb stock with potatoes, turnip, carrots, leeks & herbs w/soda bread & butter *CHEF’S FAVOURITE*
  • £9.95
    Lightly battered haddock, chunky skin on chips, mushy peas & tartar sauce
  • £8.95
    Curry of the Day, ask server for details
  • £8.00
    Classic mac & cheese served with chunky skin on chips

PIZZA

  • £6.95
    Handmade to order 10″ Pizzas w/Tomato sauce base, mozzarella, cheese & oregano

ADD AS MANY TOPPINGS AS YOU LIKE!

  • Each -
    £1
    Diced Chicken/Pepperoni/Ham/Chorizo
  • 50p Each -
    Red Onions/Roast Peppers/ Mushrooms/Sweetcorn/ Pineapple/Jalapenos
  • DIPS (50p Each)
    Mayo/Garlic Mayo/Sriracha Mayo/Sweet Chilli/BBQ

Alternatively – Try either a BBQ or Sweet Chilli Base

BURGERS

  • Your choice
    £8.50
    6oz Beef Burger

    Freshly Crumbed Chicken Burger

    Veggie Burger

    Served on a brioche bun with crisp gem lettuce, tomato, mayo, red onion, relish & Chunky skin on chips.

  • Toppings (50p Each)
    Monterey Jack Cheddar/Bacon/Fried Egg/Onion Rings/Hash Brown

SIDES

  • Chunky Skin on Chips
    £2.95
  • Creamy Mash
    £2.50
  • Mixed Salad
    £2.25
  • Irish Soda Bread and Butter
    £1.50
  • Garlic Pizza Bread
    £2.95
  • Mozzarella Sticks
    £3.95
  • Beer Battered Onion Rings
    £2.75
  • Peri Peri Fries
    £3.25

KIDS

  • 1/2 Lightly battered fish, chunky skin on chips & peas
    £5
  • Sausage, beans & chunky skin on chips
    £5
  • 1/2 Cheese Pizza, chunky skin on chips
    £5
  • 1/2 Mac n Cheese
    £5
  • Add Ice Cream to ant kids meal for
    £1

DESSERTS

  • Chocolate Fudge Cake
    £4.50
  • Sticky Toffee Pudding
    £4.50
  • Cheesecake of the day
    £4.50

*All above served with a choice of ice cream or whipped cream*

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